6 c. apples (your favorite), peeled and sliced
1 tsp. cinnamon
2 tbsp. flour
1 unbaked pie crust
2/3 c. sugar
1 tbsp. water
dash of love

Preheat oven to 400°F, put pie crust into a pie pan and crimp the edges. Mix the apples, cinnamon, sugar, flour and water and pour into the pie pan. Make the topping below:

Topping:

1/2 c. butter
1/2 c. light brown sugar
1 c. flour

Stir butter and brown sugar together until blended (use a fork). Add flour and mix with your hands until it is about the size of peas. Sprinkle on top of the apple mixture.

Bake at 400°F for 40 to 45 minutes until brown and apples are done (should be bubbly).

I use a foil lined cookie sheet in case pie bubbles over. Great warm with ice cream or cheese slice on top.