2 eggs
1/2 c. packed brown sugar
1/2 c. honey
1/2 c. melted butter
1 tsp. vanilla
1 3/4 c. all purpose flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. ground nutmeg
1 1/2 tsp. ground cinnamon
1 c. granola type cereal
1/2 c. chopped nuts
2 c. shredded zucchini, squeezed

In a large bowl, beat eggs lightly, then beat in the brown sugar, honey, melted butter and vanilla. In another bowl stir together the flour, soda, salt and baking powder, nutmeg and cinnamon. Add these dry ingredients to the egg mixture and stir until just evenly moistened. Then stir in the granola, nuts and zucchini. Evenly spoon batter in 18 well greased muffin cups. (2 - 1/2 - 3 inch), filling each about 3/4 full. Bake in 350 degree oven for about 25 minutes or until a wooden pick inserted in the center comes out clean. Serve warm or cool completely, wrap airtight and freeze. Makes 18 muffins. Serve with cream cheese spread.