3 eggs
1 c. oil
2 tsp. vanilla
2 c. unpeeled zucchini, shredded
1 (8 1/4 oz.) can crushed pineapple, drained
3 c. flour
2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1/4 tsp. baking powder
1 c. raisins
1 c. nuts, chopped

Beat eggs, oil, sugar, and vanilla until thick. Stir in remaining ingredients; mix well. Fill 24 greased or paper lined muffin cups 2/3 full with batter. Bake at 350 degrees for 25-30 minutes or until toothpick inserted in middle comes out clean.