3 (3") cinnamon sticks, broken in pieces
2 tsp. whole cloves
1 c. sugar
1/2 tsp. ground nutmeg
2 qt. apple cider
2 c. orange juice
1/2 c. lemon juice

Place cinnamon sticks and cloves in a large tea ball or tie in a cheesecloth bag. Set aside.

Combine sugar and nutmeg in a large Dutch oven, stirring well. Gradually add apple cider, orange juice and lemon juice, stirring well. Add tea ball or cheesecloth. Bring mixture to a boil, reduce heat, and simmer 15 minutes. Remove tea ball or cloth and discard spices. Serve beverage warm. Makes 2 1/2 quarts.