1 (3 oz.) pkg. strawberry Jello
1 c. sugar
3 1/2 tbsp. cornstarch
2 c. boiling water
1 qt. fresh strawberries
1 pie shell (cooked)

Combine Jello, sugar and cornstarch in saucepan. Mix well. Add boiling water gradually. Bring to a boil then cool in refrigerator. Add sliced strawberries to mixture. Put in pie shell. Top with Cool Whip.

Lakewood Elem.