8 c. peaches, pureed
4 c. sugar
1/4 tsp. salt
1/4 tsp. ground cloves
1/2 tsp. ginger and allspice

Mix peaches, sugar and salt in heavy saucepan. Boil fast on medium-high. As butter thickens, lower heat. Add spices and cook until thick enough to almost flake off spoon. Pour into sterile jars 1/2-inch from top. Water bath for 10 minutes.