4 c. cooked chicken
1/2 c. mayonnaise
1 roll Ritz crackers
2 cans cream of chicken soup
1/2 c. grated cheese
1 stick butter

Cut up chicken and put in oblong dish. Mix soup, mayonnaise and cheese together; pour over chicken. Bake at 450 degrees for 25 minutes. Crush crackers, melt butter and mix. Pour on top of chicken and bake 10 minutes.