6 chicken breasts, par boiled & diced
1/2 c. slivered almonds
2 c. chopped celery
1 c. Ritz cracker crumbs, 1/2 in mix
2 cans cream of chicken soup, no water
4 tsp. onions, diced
2 tsp. lemon juice
1 c. mayonnaise (Best Foods)
Dash Worcestershire sauce

Mix all together and place in casserole. Bake at 350 degrees for 1 hour. If mixture is too thin add more crumbs in or on top. Add remaining 1/2 cup crumbs on top just before baking. Can be made the day before.