2 cans Veg-all, drained
1 c. chopped celery
1 c. shredded cheese
3/4 c. mayonnaise
1 c. chopped chicken or turkey
1 stick of butter, melted
Ritz crackers

Mix and cover with 1 stack of Ritz crackers, crumbled. Melt 1 stick of butter, pour over top. Bake at 400 degrees for 20 minutes or until bubbly brown.