2 c. cooked chicken, chopped
2 c. cooked rice (about 2/3 c. uncooked)
1 c. cream of celery soup
3/4 c. mayonnaise
1 tbsp. chopped onion
1 1/2 tbsp. lemon juice
1 jar chopped pimento, drained
Salt to taste
Ritz crackers

Mix all ingredients. If stiff, add 1/4 cup milk. (I always add milk.) Let stand overnight. Add crumbled Ritz crackers and dot with butter. Heat about 30 minutes at 350 degrees.