1 tbsp. vegetable oil
1 medium to large 1015 yellow onion, chopped
1 16 oz. Heinz or Hunt's catsup
1 8 oz. Mrs. Butterworth's syrup
1 16 oz. Real Lemon juice
1 4 oz. Worcestershire sauce
1 tbsp. black pepper, heaping
1 tbsp. red pepper, heaping
1 tbsp. paprika, heaping

Heat the pot with oil and sauté the onions until they are translucent. Add remaining ingredients. Cook slowly on medium to medium low heat for 1 to 2 hours. Keep to a boil, being careful not to scorch. Sauce will thicken as it cooks down. Pour into container and seal. Store in refrigerator. Keeps for several weeks. Sauce is hearty and very spicy.