3 c. milk, scalded
1/2 c. sugar
3/4 tsp. salt
3/4 c. coconut
4 eggs, slightly beaten
2 tsp. cornstarch
1 tsp. vanilla
1/2 tsp. coconut flavoring

Scald milk, blend eggs with sugar and cornstarch, salt and flavorings. Gradually stir into milk. Add coconut and stir. Pour into fluted crust pie shell. Bake at 400 degrees for 30 minutes on lower rack.