3 egg yolks plus 1 whole egg, beaten (reserve 3 egg whites for meringue)
1/2 stick butter, melted and cooled
2 tbsp. flour
1 tsp. vanilla
3/4 c. sugar
1 can flaked or shredded coconut

Beat egg yolks and one whole egg. Stir flour and sugar together, add to eggs, add milk and vanilla and coconut. Pour into unbaked pie shell. Bake at 275 degrees 25 to 30 minutes or when knife inserted in center comes out clean.

MERINGUE:

3 reserved egg whites
6 tbsp. sugar
Pinch salt

Beat egg whites with sugar and salt. Top pie with meringue, return to oven. Bake at 350 degrees about 15 minutes, or until golden brown.