2 c. milk
4 eggs
3/4 c. sugar
1/4 c. butter, or butter
1/2 c. Bisquick
1 1/2 tsp. vanilla
1 c. Angel flakes coconut

Combine all ingredients (use only 1/2 cup coconut in batter) in blender (cover and blend on low speed 3 minutes). Pour into greased 9 inch pie pan. Let stand 5 minutes then sprinkle with other 1/2 cup coconut. Bake at 350 degrees for 40 minutes.