1 pound spaghetti
1 can cream of chicken soup
1 can nacho cheese soup (or cheddar cheese soup)
1 can tomato soup
1 can white chicken (like canned tuna)

Cook and drain spaghetti and return to large pot. Add canned ingredients. Warm and serve.

Variations: Can use picante sauce or rotel tomatoes instead of tomato soup. Add peppers, onions, olives.