1 can cream of chicken soup
1 c. cubed chicken or 5 oz. can boned chicken
1 c. cooked noodles or macaroni
1 c. cooked green beans
1 tsp. minced onion

Add 1/2 can milk to the soup and mix all ingredients in a 1 1/2 quart casserole. Top with buttered crumbs and if desired a slice of tomato before baking. Bake at 400 degrees for about 25 minutes.

VARIATION: Substitute tuna with cream of celery soup and peas.