2/3 c. chopped onion
3 tbsp. bacon fat
1 c. raw converted white rice
1 c. chopped bell pepper
1 (8 oz.) can whole tomatoes, chopped
1 tsp. chili powder
2 tsp. salt
2 c. water

In medium sized heavy skillet with tight fitting cover, saute onion in hot bacon fat. Stir in rice; add bell pepper, tomatoes, chili powder and salt. Add water. Bring to boil, reduce heat and simmer covered 20 minutes or until liquid is absorbed and rice is cooked. (Great with tacos!) Serves 6-8.