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RICE AND CARROT RING | |
6 c. shredded carrots 4 tbsp. grated onion 4 c. cooked rice 4 c. Kraft American cheese, grated 4 eggs, beaten Salt and pepper to taste Turn into buttered ring. Bake 40-50 minutes in moderate oven, 325-350 degrees. Unmold and serve hot with buttered peas in center. Makes 2 large rings. |
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