3 sm. pkg. strawberry Jello
2 c. hot water
2 pt. frozen strawberries
3 bananas, cut (firm)
3/4 c. chopped pecans
1 lg. or 2 sm. containers sour cream

Mix everything but sour cream in large mixing bowl. Pour half in rectangular dish and let set firm. Spread sour cream over chilled portion in dish. Pour remainder of Jello mixture over sour cream. Chill again until firm.