1 c. boiling water
1 lg. box strawberry Jello
2 (10 oz.) boxes frozen strawberries
1 (#2) can crushed pineapple, drained
3 bananas, chopped
1 c. nuts, chopped
16 oz. sour cream

Dissolve Jello in water. Add frozen berries; then add pineapple, bananas and nuts. Put half of mixture in serving dish. Refrigerate and completely congeal, 20 to 30 minutes. Then spread with sour cream and top with remaining mixture. Chill.