1-2 c. chocolate chips
1 chocolate cake mix
1 can Eagle Brand milk
1 (12 oz.) Cool Whip
2 Heath candy bars

Sprinkle chocolate chips in greased 9 x 13 inch pan. Mix cake as directed on box. Pour over chocolate chips. Bake as directed. While cake is hot, poke holes with fork and pour Eagle Brand milk over hot cake. Let cool. Spread Cool Whip over cake. Sprinkle with crushed Heath bars. Refrigerate.