1 1/2 c. cold water
1 (3 oz.) pkg. lime Jello
1 tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
2 (8 oz.) cans crushed pineapple, drained
1 1/2 c. Kraft miniature marshmallows
1/2 c. chopped nuts
Shredded lettuce

Bring 1 cup water to boil, stir in gelatin until dissolved. Add remaining 1/2 cup water and juice. Gradually add gelatin to cream cheese, mixing until blended. Chill until thickened, but not set. Fold in pineapple, marshmallows and nuts. Pour into 1-quart mold. Chill until firm, unmold onto serving plate. Surround with lettuce. Serve with assorted fruit and nuts.