1 lg. lime Jello
1 (16 oz.) can pineapple, drained and juice reserved
3 oz. cream cheese
Small Cool Whip
1 jar maraschino cherries, halved

Make lime Jello as directed, substituting reserved juice instead of cold water. Chill to soft set stage. Beat in softened cream cheese. Fold in cherries, pineapple and Cool Whip. Refrigerate and mold. Looks pretty in a wreath Christmas mold.