1 lb. butter
2 c. peanut butter
2 1/3 to 3 lbs. powdered sugar
3 tsp. vanilla
1 lg. pkg. semi-sweet chocolate chips
1/4 lb. wax

Cream butter and peanut butter. Add vanilla and sugar. Beat until consistency to form into balls. Melt chocolate chips and wax in top of double boiler. Dip balls in chocolate mixture and put on waxed paper to set. Store in airtight container with waxed paper between layers.