4 bananas
Corn syrup
Chopped walnuts

Peel the bananas and cut each in half across the middle. Thread each half on a 6 inch wooden skewer. Roll each in a plate of corn syrup, then a plate of chopped walnuts. Transfer to a small piece of aluminum foil and roll up, twisting the ends. Place on the lower grill over low heat, turning a couple of times, for 5 minutes.

CHILDREN LOVE THESE!