2 1/4 c. flour
1 tsp. baking soda
1 c. butter
Eggs
1/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
1 c. peanut butter chips
1 (3 1/2 oz.) pkg. chocolate instant pudding, not sugar free

Combine flour and soda; set aside. Combine butter, sugars, pudding mix and vanilla. Beat until smooth and creamy. Add eggs, flour mixture and peanut butter chips. Drop onto ungreased cookie sheet. Bake at 375 degrees for 9-10 minutes. These can also be made with vanilla pudding and chocolate chips.