1 c. butter
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
3/4 c. peanut butter
2 eggs
1/3 c. baking soda
1/4 c. cocoa
1 c. chocolate chips
1 c. peanut butter chips
10 Reese's cups, cut into 8 pieces each

Preheat oven to 350°F. Cream butter and sugars together. Add vanilla, peanut butter and eggs. Mix well. Add cocoa; mix well. Add flour and soda; mix well. Fold in chips and Reese's.

Bake on ungreased cookie sheet 8 to 10 minutes. Let cool 1 to 2 minutes on sheet before removing to wire rack to cool completely.