HAM LOAF 
2 lb. ground ham
1/2 box corn flakes
2 eggs, beaten
2 c. milk

Mix together and shape into loaf. Put in baking dish.

SAUCE:

1/4 c. vinegar
1/4 c. brown sugar
1/2 c. water
1/2 c. catsup

Mix together; pour over loaf and baste often. Bake at 350 degrees for 1 hour.

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“HAM LOAF”

 

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