1 1/2 lbs. extra lg. shrimp, uncooked & deveined
2 tbsp. lemon juice
1/2 tsp. lemon pepper

MARINADE:

1/2 tsp. salt
1 green onion, chopped
1/4 tsp. mace
4 sprigs parsley, finely chopped
1/8 tsp. garlic powder
3 tbsp. butter, thinly sliced
2 oz. Longhorn cheese, thinly sliced

Place shrimp in buttered baking dish. Pour lemon juice over shrimp. Sprinkle with lemon-pepper marinade and salt. In bowl combine green onion, parsley, mace and garlic powder. Sprinkle over shrimp. Top with butter and cheese. Bake at 350 degrees for 15 to 20 minutes. Serve immediately.