1 pkg. rye or pumpernickel bread
1 lb. ground beef
1 lb. hot & spicy sausage
1 lb. Velveeta, cubed small (or cheese whiz)
1 tsp. oregano
1/2 tsp. garlic salt
1 tbsp. Worcestershire sauce

Brown hamburger, drain. Brown sausage, drain. Add rest of ingredients while meat is hot. Put small amount on bread and freeze 1/2 hour.

Bake at 350°F for 10 minutes.