2 cans drained tuna
1/2 c. chopped celery
1/2 c. chopped green onions
1 c. mayonnaise
1 pkg. Knox gelatin
1/3 c. cold water
1 c. boiled tomato soup concentrate
1 (8 oz.) pkg. cream cheese

Mix gelatin in cold water. Mix all other except soup and gelatin. Put gelatin into hot soup and stir. Add to rest of mix and put in mold. 1 1/2 quart mold.