2 loaves frozen bread dough
1 stick melted butter
1 1/2 c. brown sugar
1/2 c. white sugar
2 tsp. cinnamon

Mix the sugars and cinnamon and set aside. Thaw bread dough. Tear into little "globbies" and roll into balls. Dip balls into the melted butter; roll in the sugar-cinnamon mixture and arrange in a well greased bundt pan. Let dough rise until double in bulk. Bake at 350 degrees for approximately 40-45 minutes.