8 boneless chicken breast halves
8 slices bacon
1 (4 oz.) pkg. dried beef
1 (8 oz.) pkg. mushrooms (optional)
1 1/2 c. med. white sauce
1 1/2 c. sour cream

WHITE SAUCE:

3 tbsp. butter
3 tbsp. flour
1/8 tsp. pepper
3/8 tsp. salt
1 1/2 c. milk

Line the bottom of a 9 x 13 inch casserole with a thin layer of dried beef. Wrap each chicken breast half in a slice of bacon. Place wrapped chicken on dried beef. Saute mushrooms in butter. Prepare white sauce. Fold mushrooms and sour cream into white sauce. Pour over chicken. Bake at 350 degrees for 1 1/2 hours or until done.

WHITE SAUCE: Melt butter in saucepan. Blend in flour and cook until smooth. Add milk. Boil 1 minute.