3/4 c. chopped green pepper
3/4 c. chopped onion
1 c. diced celery
1 c. cooked crab meat, flaked
1 c. soft bread crumbs
Cooked craw fish or shrimp
1/2 to 3/4 tsp. salt
Dash of red pepper
1 c. mayonnaise
2 tbsp. melted butter

Combine vegetable, crab meat or shrimp, red pepper, and mayonnaise; place mixture in 1 quart casserole. Toss crumbs in butter; sprinkle over top. Bake at 350 degrees for 30 minutes or until hot and crumbs are golden brown. Yields 6-8.