10 oz. frozen chopped spinach, cooked as directed and drained
1 clove garlic, mashed
2 tbsp. chopped onion
1/2 c. butter
5 1/2 to 6 c. uncooked noodles (8 oz. pkg.) (cook as directed)
1/2 c. evaporated milk
1 c. Parmesan cheese

Saute garlic and onion in 1/4 cup butter. Mix cooked noodles, garlic and onion mixture, remaining butter, cheese, cream and spinach. Toss well. Pass the pepper at serving time.