2 tbsp. butter
1 c. packed trimmed fresh spinach leaves, cut up
1 garlic cloves, crushed
1 tsp. poppy seeds
8 oz. spinach fettuccine
Parmesan cheese

Melt butter in skillet. Stir in spinach and garlic. Cook covered 5 minutes, add poppy seeds. Keep warm. Meanwhile, cook fettuccine and drain. Toss with spinach mixture. Serve with Parmesan cheese.