1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef, diced
1/4 lb. American cheese, diced
1 can cream of chicken soup
1 1/2 cans milk
1/4 c. chopped onions
3/4 c. buttered crumbs

Cook noodles in boiling salted water until tender; drain. Add corned beef, cheese, soup, milk and onion. Pour into greased 2 quart casserole. Top with buttered crumbs. Bake at 350 degrees for 45 minutes. Serves 8.