1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef, diced
1/4 lb. American cheese, diced
1 can cream of chicken soup
1 c. milk
1/2 c. chopped onions
3/4 c. buttered crumbs

Cook noodles in boiling, salted water until tender. Drain, add corned beef, cheese, soup, milk and onion. Pour into greased 1-quart casserole. Top with buttered crumbs. Bake at 350 degrees for 45 minutes.