2 c. graham cracker crumbs
1 box confectioners' sugar
2 sticks butter, melted
1 c. peanut butter
12 oz. semi-sweet morsels
1/2 bar paraffin wax

Mix all ingredients together and form into small balls. Dip into mixture of semi-sweet morsels melted with 1/2 bar paraffin wax in double boiler. Put on wax paper until hard.