1 stick butter, melted
2 c. peanut butter
2 c. Wheaties or corn flakes
1 lb. powdered sugar
12 oz. pkg. chocolate chips
1/8 stick paraffin wax

Mix first 4 ingredients. Roll into balls the size of walnut. Chill well until cold. Melt chocolate chips with paraffin wax. Dip balls in chocolate coating and cool on waxed paper. Store in refrigerator to keep fresh. Good for Christmas!