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BUTTER NUT BALL COOKIES | |
1 c. shortening 1 c. butter 1 c. sugar 4 c. flour 1 tsp. salt (or to taste) 4 egg yolks 2 tsp. vanilla Roll in small balls. Roll in beaten egg whites. Roll in chopped nuts. Bake at 370 degrees for 5 minutes. Take them out and press the center with thimble. Bake again for 8 minutes. Allow to cool. Fill center with jam. |
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