1 tbsp. celery seed
1 tbsp. chili powder
1/4 c. brown sugar
1 tbsp. salt
1 tsp. paprika
2 1/2 lbs. loin back ribs
1 (8 oz.) can (1 c.) tomato sauce
1/4 c. vinegar

Combine celery seed, chili powder, sugar, salt, paprika. Rub 1/3 mixture on ribs. To remaining mixture, add tomato sauce and vinegar. Heat and use to baste ribs.

Cook over hot coals until tender, basting occasionally with the sauce. Makes 4 servings.

May also be baked for 2 hours in 325 degree oven, adding sauce the last 30 minutes. If desired, a zestier bottled BBQ sauce may be used.