1/2 c. plain yogurt
1/4 c. chopped parsley
1 tbsp. prepared mustard
2 cloves garlic, crushed
Dash pepper
1/2 c. cottage cheese
3 tbsp. vinegar
4 tsp. sugar
1 1/2 tsp. salt

In a small bowl, combine yogurt, cheese, parsley, vinegar, mustard, sugar, garlic, salt and pepper, mixing well. Refrigerate, covered until ready to use. This is delicious on crisp salad greens.