2 eggs
1 c. granulated sugar
1/2 c. cooking oil
1 1/2 c. all purpose flour
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 (10 oz.) pkg. frozen, sliced strawberries, or red raspberries in syrup, partially thawed
1 1/2 c. coarsely chopped pecans or walnuts

1. In a mixer bowl, beat eggs. Add sugar and oil. Beat until well combined.

2. Add flour, cinnamon, baking soda and salt. Beat until well combined (batter should be thick). Stir in the partially thawed, undrained berries and the nuts.

3. Pour batter into a greased 9"x5"x3" loaf pan or 2 (7 1/2" x 3 1/2" x 2") loaf pans. Bake in a 350 degree oven for 55 to 65 minutes (bake smaller pans for 50 to 55 minutes) or until a toothpick inserted into the middle comes out clean.

4. Let cool in pan for 10 minutes. Remove; cool on a wire rack. Wrap and store in refrigerator. Makes 1 or 2 loaves of quick bread.