1 can tomato soup
1 c. salad oil
1/2 c. vinegar
1/2 c. sugar
1 tbsp. Worcestershire sauce
2 tbsp. prepared mustard
1 tsp. salt
1 tsp. paprika
1/2 tsp. garlic powder

Place ingredients in a quart jar and shake.

This dressing is great not only on green salads, but also can be added to potato salad along with the mayonnaise. Add enough to give it a gloss. This gives potato salad some zip!