8 to 10 medium potatoes
4 tbsp. butter
1/4 c. milk
1/2 pt. sour cream
2 tbsp. grated onions
2 tbsp. chopped chives
1/2 c. grated cheese
salt
pepper

Leave skin on potatoes; boil potatoes and drain. Mash with butter and milk. Add salt and pepper to taste. Add sour cream, onions and chives. Spoon into buttered Pyrex dish (12 x 12). Cover with cheese and bake at 350°F for 20 to 30 minutes.