1 c. water
3 3/4 c. sugar
1 1/2 c. Karo syrup (light)

Put in big pan, cook at 310 degrees or until bubbly are thickening in pan. Add food coloring and flavoring. Cook a few minutes longer, put pan in cold water a few minutes, stir and pour onto powdered sugar that has been thickly spread over foil. Let cool. Break into smaller pieces.