1 c. grated sharp Cheddar cheese
2 c. med. white sauce
2 egg yolks
2 c. crab meat, fresh or canned
2 tbsp. melted butter
1/4 c. bread crumbs

Add cheese to hot sauce, stir until melted, remove from heat. Add to beaten egg yolks gradually. Add crab meat. Pour into casserole. Mix butter and crumbs together. Garnish with crab meat claws and crumbs. Bake in 350 degree oven for 30 minutes. Serves 6.