STRAWBERRY CAKE 
Oven at 350 degrees.

1 pkg. white cake mix (no pudding)
1 pkg. strawberry Jello
3/4 c. oil
6 tbsp. flour
4 eggs
1/2 pkg. frozen strawberries
1/2 c. cold water

Mix all ingredients together. Beat at medium speed 4 minutes. Pour into well buttered pans. Bake at 350 degrees for 30 minutes or until done.

FILLING OR FROSTING:

3/4 stick of butter
1/2 pkg. powdered sugar
1/2 pkg. frozen strawberries (pour off some juice)

Beat until well blended. If needed - add more powdered sugar. Frosting may be runny at first, but will harden.

 

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