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BEEF AND TORTELLINI SOUP | |
1 lb. ground beef, brown and drain fat 1 (28 oz.) can tomatoes, cut up 1 (10 1/2 oz.) can French onion soup 1 (9 oz.) pkg. frozen green beans 1 (9 oz.) pkg. cheese tortellini 1 med. zucchini, chopped Cook tortellini 10 minutes after browning beef and add other ingredients except zucchini. Add 3 cups of water. Bring to boil. Cover and cook 10 minutes. Add zucchini and cook uncovered 10 minutes or until tender. |
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