BEEF AND TORTELLINI SOUP 
1 lb. ground beef, brown and drain fat
1 (28 oz.) can tomatoes, cut up
1 (10 1/2 oz.) can French onion soup
1 (9 oz.) pkg. frozen green beans
1 (9 oz.) pkg. cheese tortellini
1 med. zucchini, chopped

Cook tortellini 10 minutes after browning beef and add other ingredients except zucchini. Add 3 cups of water. Bring to boil. Cover and cook 10 minutes. Add zucchini and cook uncovered 10 minutes or until tender.

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